La Petite Maison's Cocktail – A Recipe
WHere is a home-style version of a beverage from our latest menu. It's a party-sized premix that is loaded full of essence associated with Christmas time, which makes it ideal for your holiday party. Save the extra syrup you can use for breakfast cocktails, puddings, or for another batch of the drink.
Bikini Recipe
Serves 10 people
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Combine every items in a saucepan, bring to a gentle boil, stirring to dissolve. After that, remove from the stove and let it to cool down fully. Pour into an clean bottle, close it keeping it in the fridge, it can be stored for up to a month.
Preparing the Premix: Combine the specified liquids in a sizeable container, let it rest for an hour, then strain best through cheesecloth, so it's fully clarified.
For serving: Measure 85ml of the cocktail base into your stirring glass containing ice, and stir gently for a minute until cold. Filter into a chilled martini glass or a similar vessel, top with a few cranberries and complete it using a brief mist with the mandarin essence over the top.
